Detalhe da pesquisa
1.
Food fraud detection and reporting by food control officers in Finland.
Int J Environ Health Res
; 34(5): 2230-2247, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-37726018
2.
Association between food control inspection grades and regional incidence of infectious foodborne diseases in Finland.
Int J Environ Health Res
; 34(2): 885-897, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-36842960
3.
Covid-19 pandemic induced measures in food industry improves food safety as perceived by food business operators in Finland.
Int J Environ Health Res
; 34(3): 1314-1327, 2024 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36854659
4.
Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland.
Int J Environ Health Res
; 33(6): 588-599, 2023 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-35262429
5.
Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
Food Microbiol
; 82: 455-464, 2019 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31027805
6.
Towards more consistent and effective food control: learning from the views of food business operators.
Int J Environ Health Res
; 27(3): 215-229, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28552013
7.
Factors affecting effectiveness of food control inspections in food production establishments in Finland.
Sci Rep
; 12(1): 4230, 2022 03 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35273330
8.
Pilot-scale continuous ultrasonic cleaning equipment reduces Listeria monocytogenes levels on conveyor belts.
J Food Prot
; 72(2): 408-11, 2009 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-19350988
9.
[Food control--the mainstay of food safety]. / Elintarvikevalvonta--elintarviketurvallisuuden tukipilari.
Duodecim
; 125(6): 667-73, 2009.
Artigo
em Fi
| MEDLINE | ID: mdl-19413172
10.
Strengthening the efficacy of official food control improves Listeria monocytogenes prevention in fish-processing plants.
Sci Rep
; 8(1): 13105, 2018 08 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-30166603
11.
Factors associated with Listeria monocytogenes contamination of cold-smoked pork products produced in Latvia and Lithuania.
Int J Food Microbiol
; 115(2): 173-9, 2007 Apr 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-17174432
12.
An 8-year surveillance of the diversity and persistence of Listeria monocytogenes in a chilled food processing plant analyzed by amplified fragment length polymorphism.
J Food Prot
; 70(8): 1866-73, 2007 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-17803143
13.
Ultrasonic cleaning of conveyor belt materials using Listeria monocytogenes as a model organism.
J Food Prot
; 70(3): 758-61, 2007 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-17388072
14.
Meat inspection education in Finnish veterinary curriculum.
J Vet Med Educ
; 34(2): 205-11, 2007.
Artigo
em Inglês
| MEDLINE | ID: mdl-17446650
15.
Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis.
J Food Prot
; 68(6): 1228-31, 2005 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-15954713
16.
Characterisation of persistent and sporadic Listeria monocytogenes strains by pulsed-field gel electrophoresis (PFGE) and amplified fragment length polymorphism (AFLP).
Syst Appl Microbiol
; 26(4): 539-45, 2003 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-14666982
17.
Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants.
Int J Food Microbiol
; 82(3): 265-72, 2003 May 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-12593929
18.
Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources.
Int J Food Microbiol
; 77(1-2): 83-90, 2002 Jul 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-12076041
19.
Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine.
J Food Prot
; 65(7): 1129-33, 2002 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-12117246
20.
Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants.
J Food Prot
; 66(11): 2062-9, 2003 Nov.
Artigo
em Inglês
| MEDLINE | ID: mdl-14627284